PARTY-TIME Recipe of the Day!

Bacon-Bundled BBQ Shrimp

Makes 4 Servings

PER SERVING (4 pieces): 116 calories, 1.75g fat, 587mg sodium, 7g carbs, 0.5g

HG's spin on a super-decadent appetizer that everyone'll love...

Ingredients:

16 large (not jumbo) raw shrimp; peeled, deveined, tails removed

8 slices Jennie-O Extra Lean Turkey Bacon

1/3 cup canned tomato sauce

3 tbsp. ketchup

1 tbsp. brown sugar (not packed)

1 tbsp. cider vinegar

1/2 - 1 tsp. garlic powder (depending on how garlicky you want 'em)

Directions:

Preheat oven to 425 degrees. Cut bacon slices in half and set aside. Mix together tomato sauce, ketchup, sugar, vinegar, and garlic powder. Ligh tly spray a baking pan with nonstick spray. Take one piece of bacon (half a slice), and coat it in the sauce. Wrap the sauce-covered bacon around a piece of shrimp, and place it seam side down on the baking pan. Repeat with the rest of the bacon and shrimp, and then give them a quick mist with nonstick spray. Place pan in the oven and cook until shrimp are cooked through and bacon is crispy (about 10 - 15 minutes).
Recipe provided by: www.hungry-girl.com