HEALTHY, HEARTY TRAIL MIXMakes 8 - 1/4c. Servings
Portable Clean-Eating meals are a great treat. You can take them with you and munch away when you're in a pinch. This trail mix is tried and true. Take it on your next adventure, whether it is to the nearest mountain range or as a post-workout snack. Add a crunchy fresh apple to a handful of trail mix and you have an ideal Clean Eating mini meal.
Portable Clean-Eating meals are a great treat. You can take them with you and munch away when you're in a pinch. This trail mix is tried and true. Take it on your next adventure, whether it is to the nearest mountain range or as a post-workout snack. Add a crunchy fresh apple to a handful of trail mix and you have an ideal Clean Eating mini meal.
INGREDIENTS:
Trail Mix Components: Select 8 of the following ingredients. You will need 1/4 cup (60 mL) of each ingredient you choose. **Be sure to purchase unsalted, unroasted nuts, and uncandied dried fruit.
-Mini, unsalted pretzels
-Unsalted, sunflower seeds
-Dried cranberries
-Dried apricots
-Raisins
-Dried pineapple
-Kashi Go-Lean cereal or other high-protein, non-fat, non-sugar cereal
-Dried cherries
Granola: The Eat-Clean Way (pg. 98 in The Eat-Clean Diet Cookbook) or clean granola of your choice
-Unsalted almonds
-Unsalted walnuts
-Unsalted cashews
-Mini, dark chocolate chips (only include if this is your treat day)
Coating Ingredients: This extra coating is optional. It gives the trail mix an extra flavor kick and an essential fatty acid boost.
-1 1/2 Tbsp (20 mL) melted olive-oil-based spread or Do-It-Yourself Olive-Butter Spread (pg. 117 in The Eat-Clean Diet Cookbook)
-1 tsp (5 mL) Worcestershire sauce
-dash of seasoning salt (leave out if sodium levels are a concern)
-dash of garlic powder
-dash hot pepper sauce
DIRECTIONS:
With Coating:Preheat oven to 250°F (121°C). Line a large baking sheet with parchment paper. In a large bowl, combine 8 ingredients of your choice. In a separate small bowl whisk melted olive-oil-based spread and seasonings. Pour the liquid mixture over the dry mixture. Toss until all ingredients are well coated. Bake for 25 minutes, tossing every 10 minutes to ensure even toasting.
Without Coating: Toss your selected ingredients in a large bowl. Store in an airtight container.
NOTE: It is easy to go overboard with Trail Mix. Measure about 1/4 cup of mix into small containers rather than nibbling out of the big container. Many of us don't have a STOP button so we tend to keep eating. Measuring 1/4 cup amounts in advance will keep you on the right trail (pun fully intended).
NUTRIENTS PER SERVING:(based on recipe including cranberries, pretzels, sunflower seeds, raisins, Kashi Go-Lean, walnuts, almonds and dark chocolate chips)
With Coating:Preheat oven to 250°F (121°C). Line a large baking sheet with parchment paper. In a large bowl, combine 8 ingredients of your choice. In a separate small bowl whisk melted olive-oil-based spread and seasonings. Pour the liquid mixture over the dry mixture. Toss until all ingredients are well coated. Bake for 25 minutes, tossing every 10 minutes to ensure even toasting.
Without Coating: Toss your selected ingredients in a large bowl. Store in an airtight container.
NOTE: It is easy to go overboard with Trail Mix. Measure about 1/4 cup of mix into small containers rather than nibbling out of the big container. Many of us don't have a STOP button so we tend to keep eating. Measuring 1/4 cup amounts in advance will keep you on the right trail (pun fully intended).
NUTRIENTS PER SERVING:(based on recipe including cranberries, pretzels, sunflower seeds, raisins, Kashi Go-Lean, walnuts, almonds and dark chocolate chips)
With Coating:Calories:
173Protein: 10 gCarbs: 19 gDietary Fiber: 2 gSugars: 8 gFat: 10 gSat. Fat: 2 gSodium: 40 mgCholesterol: 0 g.
Without Coating:Calories:
Without Coating:Calories:
160Protein: 4 gCarbs: 19 gDietary Fiber: 2 gSugars: 8 gFat: 9 gSat. Fat: 2 gSodium: 22 mgCholesterol: 0 g.
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