Sunday, January 20, 2008

Dr. Weils Recipe of the Day!

Citrus Salad Dressing
4 Servings
This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives and red onion slivers.
1/3 cup fresh orange juice
2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil
Salt and black pepper to taste
Whisk all the ingredients together or combine in a small jar and shake well. Keeps
in the refrigerator for 2 days.
Nutritional Information:
Per serving:43 calories,3 g total fat (0 g sat)0 mg cholesterol,3 g carbohydrate,0 g protein,0 g fiber.
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